Today I share with you a walnut crisp that has been sold for several years. After cooling, the finished product is sweet and crispy, not greasy. The aroma of nuts mixed with the sweet taste makes people have an endless aftertaste. It is really a must-have product at home!!!
Ingredients for walnut crisps
Walnut kernels 200g
Water120g 120 g
granulated sugar 60g
Dark rum15g
butter15g
Salt 1g
Black sesame 30g
How to make walnut crisps
Step 1: Prepare the Materials
Step 2: Bake the walnut kernels in the oven at 160 degrees for about 10 minutes to make them more fragrant and crispy.
Step 3: After the walnuts are roasted, add water, sugar, butter and salt to the pot and heat over medium-low heat.
Step 4: Bring to a boil, then add rum and continue to heat until the whole process is on medium to low heat.
Step 5: Heat until thick and with small bubbles. Turn off the heat, add walnut kernels and black sesame seeds and mix well.
Step 6: Make sure to stir until the walnut kernels are no longer sticky and are separated! Pour out and cool, and you’re done.
Step 7: A healthy walnut cake loved by men, women, young and old, so delicious that you can’t stop eating it!
Walnut crisps cooking tips
1⃣️Do not stir during cooking to prevent sand from turning over❗️ 2⃣️The sugar water must be cooked thoroughly, otherwise it will not be crispy and will stick to your teeth 3⃣️After adding the walnuts, it is best to stir until the walnuts are separated and the surface is white, otherwise they will stick together after cooling and will not be crispy❗️ 4⃣️The walnut skin tastes a bit bitter, if you mind, you can buy peeled walnut kernels directly
There are tips and tricks to cooking delicious dishes. I have little tricks for each of my dishes. You can search for “Douguo” to view my recipes directly!