This Baked Tortellini with a sausagey tomato sauce is pretty basic but it’s ohhhh so good. It’s my comfort food weakness right now. Highly recommend dunking in there with some buttery garlic bread!


2
Chop and Sauté Your Veggies.
I am lazy so I did my veggies in the food processor into a very fine mince. But you can also be proper and chop them.

Sausage gets cooked, veggies get cooked, then they both went back in together. Check out the browning on the sausage. YUMMO!

3
Add Tortellini, Etc.
Here goes the sauce and tortellini…

And here comes the spinach. We’re going to simmer.
At this point I’ve made a very nice little mess. Typical.

4
Bake that Baby Up Under a Cheese Blankie.
I use shredded mozz and grated parm! Plus a bit of parsley for beauty.

5
Eat This With Garlic Bread. Please. Yum.
It’s very carb-on-carb and it’s SO delicious. Chunks of garlic bread are the perfect vehicle to scoop up that flavorful tomatoey, sausagey sauce plus a bite or two of tortellini. OMG I’m drooling.

Watch How To Make This Baked Tortellini
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