The crispiest air fryer tofu – in 15 minutes! Extremely easy, incredibly versatile, and an absolute weeknight go-to.
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Rip Your Tofu and Toss It In.
I like to rip the tofu apart because it gets those fun craggly edges that hold onto all the batter. So just… rip, toss it in, and give it a gentle stir to coat.
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Air Fry for 10-15 Minutes.
I typically do 400 degrees for 8-10 minutes. Then give it a shake, and finish for another 5 minutes to get it extra nice and golden.
