Just two chocolate chip cookies – lightly crisp around the edge, and dense and buttery through the middle. They are thick enough to sink your teeth into and just really, really good.
If you’re looking for more of a full batch situation, we have some really great cookie recipes on POY. Including the sister recipe to these – Two Huge Double Chocolate Cookies. These full-batch browned butter ones and these big soft chocolate chip ones are also both rock solid, IMO.
But if, in the near future, you find yourself in a moment that could benefit from two giant chocolate chip cookies? You just come on back to this recipe. I’ll probably be making them in my house at the exact same time.
Welcome To My House! Come Make These Cookies With Me
1
Soften the butter.
I go for partially melted, nice and soft. I just pop it in the microwave for 15-20 seconds.
2
Mix the dough together.
Everything all in a little bowl. It takes all of 90 seconds.
